Recipe tag
Explore 7 sweets recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box
Sweets
BEGINNER
COOKIES
MAR 1, 2026
Brown butter optional, 100g discard, a chill, and an early pull. Tang in the background, chocolate in front.
Sweets
BEGINNER
BROWNIES
MAR 1, 2026
Fudgy, shiny-top brownies with 120g discard. Cocoa, melted chocolate, and an hour of cooling so they slice clean.
Sweets
INTERMEDIATE
STICKY BUNS
MAY 6, 2026
Pecan-caramel sticky buns from gluten-free sourdough enriched dough. The pan does the frosting. Proof until puffy.
Sweets
ADVANCED
BABKA
JUN 11, 2026
Chocolate-swirl gluten-free sourdough babka from psyllium-enriched dough. Twist, pan-proof until puffy, bake.
Sweets
BEGINNER
COOKIES
JAN 4, 2026
Soft, cinnamon-sugar snickerdoodles with a gentle vinegar boost for extra chew. A gluten-free bakery classic, not a sourdough cookie.
Sweets
BEGINNER
COOKIES
FEB 13, 2026
Soft centers, crisp edges, and a smooth canvas for decorating. These gluten-free cut-outs hold their shape.
Sweets
BEGINNER
SWEETS
JUL 16, 2026
Stale gluten-free sourdough cubes soaked in vanilla custard. Pumpkin loaf or chocolate-cherry both work; wheat bread does not.