Recipe tag
Explore 7 sorghum recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box
Artisan Loaves
BEGINNER
BEGINNER
NOV 14, 2025
The beginner country loaf linked from our starter guide: brown rice, sorghum, tapioca, and psyllium powder at 5%.
Artisan Loaves
BEGINNER
COUNTRY LOAF
DEC 2, 2025
A rice-forward country loaf with sorghum sweetness, a little potato starch, and whole psyllium gelled 10:1 before mixing.
Artisan Loaves
INTERMEDIATE
WALNUT RAISIN
FEB 19, 2026
A lightly cinnamon-scented country loaf with toasted walnuts and raisins soaked so they do not steal dough water.
Artisan Loaves
INTERMEDIATE
ROASTED GARLIC
MAR 6, 2026
Sweet roasted garlic mashed into a sorghum-rice dough with thyme, parsley, and a little olive oil.
Artisan Loaves
ADVANCED
BAGUETTES
JUL 16, 2026
Two steam-baked baguettes from a 95% hydration dough with extra psyllium for a shape that holds a slash.
Artisan Loaves
INTERMEDIATE
LOAF
MAR 26, 2026
A malt-adjacent country loaf built with certified gluten-free beer. Barley beer is not a shortcut; it is a celiac problem.
Holiday
INTERMEDIATE
HOLIDAY
APR 9, 2026
Holiday sorghum boule with real pumpkin puree, warm spice, and a pepita crust. Pie filling stays in the pie.