Recipe tag
Explore 8 rolls recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box
Rolls & Buns
INTERMEDIATE
BUNS
MAR 1, 2026
Soft, sturdy burger buns that do not dissolve under a juicy patty. Psyllium, starch, and a milk wash.
Rolls & Buns
INTERMEDIATE
BUNS
MAR 1, 2026
The same bun dough as burgers, rolled into logs and baked snuggled together so the sides stay soft.
Rolls & Buns
BEGINNER
ROLLS
MAR 1, 2026
Pull-apart skillet rolls with a butter finish. Holiday bread that still starts with a peaked starter.
Rolls & Buns
INTERMEDIATE
ROLLS
MAR 1, 2026
Pineapple juice and a little brown sugar in enriched dough. Sweet, not candy-sweet, with real sourdough underneath.
Rolls & Buns
ADVANCED
PRETZEL
MAR 1, 2026
Baking-soda bath, coarse salt, mahogany crust. Burger buns that taste like a ballpark pretzel.
Rolls & Buns
INTERMEDIATE
GARLIC KNOTS
MAR 1, 2026
Pizza dough ropes tied, baked, and tossed in garlic oil. The pizzeria side that happens to be gluten-free.
Rolls & Buns
BEGINNER
BREADSTICKS
MAR 1, 2026
Pizza-dough logs baked until you choose: soft-chewy or extra crisp. Dip in marinara.
Rolls & Buns
INTERMEDIATE
PRETZELS
JUL 23, 2026
Soft gluten-free sourdough pretzels dipped in a baking-soda bath, baked hot, and brushed with butter.