intermediate
Artisan Loaves
INTERMEDIATE
PORRIDGE LOAF
JAN 8, 2026
Millet Oat Porridge Loaf
Millet-sorghum dough with a certified gluten-free oat porridge soaker for a moist, breakfast-friendly crumb.
About 6.5 hours, plus a 2-hour cool
12 servings
Andrew Kittridge
3.5–4.5 hours at 75–78F
porridge loafmilletcertified gluten-free oats+2 more