
intermediate
Artisan Loaves
INTERMEDIATE
SEEDED BREAD
JAN 22, 2026
Seeded Ancient-Grain Boule
Sorghum, millet, teff, and brown rice packed with pumpkin, sunflower, flax, and sesame seeds.
About 6.5 hours, plus a 2-hour cool
12 servings
Andrew Kittridge
About 4 hours at 75–78F
seeded breadancient grainspumpkin seed+3 more
