Recipe tag
Explore 4 buns recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box
Rolls & Buns
INTERMEDIATE
BUNS
MAR 1, 2026
Soft, sturdy burger buns that do not dissolve under a juicy patty. Psyllium, starch, and a milk wash.
Rolls & Buns
INTERMEDIATE
BUNS
MAR 1, 2026
The same bun dough as burgers, rolled into logs and baked snuggled together so the sides stay soft.
Rolls & Buns
ADVANCED
PRETZEL
MAR 1, 2026
Baking-soda bath, coarse salt, mahogany crust. Burger buns that taste like a ballpark pretzel.
Holiday
INTERMEDIATE
HOLIDAY
MAY 7, 2026
Spiced Easter buns with currants, orange zest, and a rice-flour cross. The paste is not wheat flour, and the oats in the blend are certified gluten-free.