intermediate
Artisan Loaves
INTERMEDIATE
GLUTEN FREE SOURDOUGH
NOV 7, 2025
Artisan Gluten-Free Sourdough Bread
Our upgraded house boule: King Arthur gluten-free bread flour, whole psyllium husk, and a 500F Dutch oven for a blistered crust.
About 6 hours, plus a 2-hour cool
12 servings
Andrew Kittridge
3.5–4.5 hours bulk at 75–78F
gluten-free sourdoughartisan loafdutch oven+3 more