
intermediate
Pizza
INTERMEDIATE
PIZZA
MAR 1, 2026
Gluten-Free Sourdough Pizza Crust
A steel-baked sourdough pizza dough with 4% psyllium, olive oil, and a parbake option so the center does not stay pale and gummy.
About 3 hours
4 servings
Andrew Kittridge
15–90m rest
pizzasteelsourdough
