Recipe tag
Explore 5 skillet recipes with gluten-free sourdough methods, fermentation notes, and home-kitchen cues.
From the recipe box
Flatbreads
BEGINNER
NAAN
MAR 1, 2026
Yogurt-enriched disks blistered in a ripping-hot skillet. Soft, charred, and foldable around a curry.
Flatbreads
BEGINNER
TORTILLAS
MAR 1, 2026
Press or roll thin, skillet 30–45 seconds a side. Flexible wraps with a quiet sourdough tang.
Discard
BEGINNER
CORNBREAD
MAR 1, 2026
Certified gluten-free cornmeal, 120g discard, and a screaming-hot skillet. Southern-leaning, not cake-sweet.
Breakfast
BEGINNER
DUTCH BABY
MAY 28, 2026
A blender Dutch baby that uses discard or a spoon of starter, poured into a ripping-hot buttery skillet.
Breakfast
BEGINNER
BREAKFAST
JUN 4, 2026
Lacy breakfast crepes from gluten-free discard, buckwheat, and rice flour. Buckwheat is not wheat; the first crepe is still for the cook.