
intermediate
Discard
INTERMEDIATE
SCONES
MAR 1, 2026
Gluten-Free Sourdough Discard Scones
Cold butter, 100g discard, a quick mix, and a hot oven. Tender wedges with a sour-cream personality.
About 45 minutes
8 servings
Andrew Kittridge
10m freeze
sconesdiscardbreakfast+1 more