beginner
Artisan Loaves
BEGINNER
COUNTRY LOAF
DEC 2, 2025
Brown Rice Sorghum Country Loaf
A rice-forward country loaf with sorghum sweetness, a little potato starch, and whole psyllium gelled 10:1 before mixing.
About 6 hours, plus a 2-hour cool
12 servings
Andrew Kittridge
About 4 hours at 75–77F
country loafbrown ricesorghum+2 more