
beginner
Discard
BEGINNER
DISCARD
JUL 2, 2026
Gluten-Free Sourdough Croutons
Day-old gluten-free sourdough cubes, tossed in oil and baked until they rattle. The discard-jar mindset applied to leftover bread.
about 50 minutes
8 servings
Andrew Kittridge
None; uses already-fermented bread
discardcroutonsleftover-bread+2 more