beginner
Artisan Loaves
BEGINNER
EVERYTHING BAGEL
MAR 20, 2026
Everything Bagel Crumb Loaf
A pan-friendly sourdough loaf with everything-bagel seasoning in the crumb and on the crust — not a boiled bagel.
About 6 hours, plus a 2-hour cool
12 servings
Andrew Kittridge
3.5–4.5 hours at 75–78F
everything bagelseasoned crustsavory loaf+2 more