intermediate
Artisan Loaves
INTERMEDIATE
OVERNIGHT
APR 9, 2026
Overnight Cold-Proof Sourdough
Shape, refrigerate 8–18 hours, then bake from a cold proof for deeper tang and a flexible morning schedule.
About 12–22 hours, mostly unattended, plus a 2-hour cool
12 servings
Andrew Kittridge
90-minute bulk, then 8–18 hours cold proof
overnightcold proofretard+2 more