
beginner
Artisan Loaves
BEGINNER
BEGINNER
NOV 14, 2025
Classic Gluten-Free Sourdough
The beginner country loaf linked from our starter guide: brown rice, sorghum, tapioca, and psyllium powder at 5%.
About 6 hours, plus a 2-hour cool
12 servings
Andrew Kittridge
3.5–4.5 hours at 75–78F
beginnercountry loafbrown rice+3 more
