
intermediate
Artisan Loaves
INTERMEDIATE
WALNUT RAISIN
FEB 19, 2026
Walnut Raisin Loaf
A lightly cinnamon-scented country loaf with toasted walnuts and raisins soaked so they do not steal dough water.
About 6.5 hours, plus a 2-hour cool
12 servings
Andrew Kittridge
About 4 hours at 75–78F
walnut raisinbreakfast loaffruit and nut+2 more