intermediate
Artisan Loaves
INTERMEDIATE
LOAF
MAR 26, 2026
Gluten-Free Sourdough Beer Bread
A malt-adjacent country loaf built with certified gluten-free beer. Barley beer is not a shortcut; it is a celiac problem.
about 9 hours including a 2-hour cool
12 servings
Andrew Kittridge
5.5-6.5 hr bulk (hops may slow the rise)
loafbeer-breadsourdough+2 more